Smart Food Systems: Innovation at the Intersection of AI and Agriculture

In this forward-looking webcast, Daniel Protz sits down with Panos Kostopoulos, Chemical Engineer, Food Biotechnologist, and Founder of Proxy Foods, to explore how AI and cellular agriculture are revolutionizing the way we develop, produce, and think about food. Panos shares his journey from science to entrepreneurship and the mission behind Proxy Foods—using artificial intelligence to optimize recipe development and accelerate innovation in food production. Discover how Proxy is helping brands create smarter, more sustainable products faster and more efficiently. We take a deep dive into cellular agriculture—what it is, why it matters, and how it’s reshaping the future of ethical, sustainable food systems. Panos also breaks down the barriers to mainstream adoption of alternative proteins, the role of animal advocacy, and how science-backed innovation can shift the food industry from the inside out. From challenges in scale and regulation to the power of AI, ethics, and precision, this conversation offers real-world insight into where the industry is heading—and how anyone can get involved. proxyfoods.ai. Tune in to explore the future of food innovation—where data meets design, and sustainability meets science.

Duration: 52 Min • April 12th, 2025