From Lab to Table: Revolutionizing Cultivated Meat for a Sustainable Future

In this deep-dive conversation, Daniel Protz is joined by Andrew Sayles, Co-Founder and COO of Livestock Labs, to explore how cultivated meat is moving from lab concept to global solution. With a background in business development at Mission Barns and a mission to reshape how we produce protein, Andrew shares what it takes to build sustainable food systems from the ground up. Together, they unpack the science behind cultivated meat, how genetically engineered cell lines are used to grow real meat without traditional livestock farming, and why this matters for the planet. Andrew provides insight into the challenges and opportunities of scaling cultivated meat production, the state of the industry, and how regulation and consumer behavior are shaping its future. From the role of cultivated meat in global food security to emerging innovations in biotech, this webcast offers a clear look at what’s next for one of the most exciting frontiers in food technology. Andrew also shares advice for aspiring entrepreneurs in biotech and alt-protein, and how Livestock Labs is working to accelerate sustainable innovation in this space. Tune in to discover how cultivated meat is not just an idea—it’s a growing solution for a more sustainable, ethical, and food-secure future.

Duration: 57 Min • April 25th, 2025